- 1 Red capsicum (grated)
- 4 button mushrooms (sliced)
- ½ large carrot (grated)
- ½ cups Flour
- 1 teaspoon Baking powder
- 4 tablespoons Butter
- ½ cup Grated cheese
- 2 cups Milk
- 2 eggs (whisked)
- 2 tablespoons Olive oil
- Preheat oven to 180°C. Line a muffin tray with baking paper or grease with butter or oil.
- Rinse carrot and capsicum in cold water. Grate carrot, finely dice capsicum and slice mushrooms. Set aside
- Combine capsicum, mushrooms, carrot, cheese, flour, baking powder and butter in a bowl.
- Add the milk, eggs and olive oil to the bowl. Mix until combined.
- Place mixture into muffin tray (roughly 2 tablespoons).
- Bake for 15 minutes or until golden brown.
Preheat oven to 180°C. Line a muffin tray with baking paper or grease with butter or oil.
Rinse carrot and capsicum in cold water. Grate carrot, finely dice capsicum and slice mushrooms. Set aside
Combine capsicum, mushrooms, carrot, cheese, flour, baking powder and butter in a bowl.
Add the milk, eggs and olive oil to the bowl. Mix until combined.
Place mixture into muffin tray (roughly 2 tablespoons).
Bake for 15 minutes or until golden brown.
