- 1/2 brown onion
- 1 tomato
- 1 tablespoon olive oil
- 2-3pinches Italian herbs
- 2 tablespoons water
- Salt & pepper to season
- 3 eggs
- Peel onion and slice into 1 cm thick slices.
- Slice tomato into same thickness.
- Heat oil in a frypan and add onion slices. Cook on medium heat until soft and golden
- Push onions to one side of the pan and then add the individual slices of tomato. Turn up the heat to medium high.
- Sprinkle tomato with salt, pepper and Italian herbs. Fry for 2-3 minutes then flip tomatoes.
- Add 2 Tbs of water to the pan and let the tomato simmer.
- When most of the water is evaporated smash up the tomato and mix with the onion.
- Crack 3 eggs into the pan and sprinkle with salt and pepper then mix the eggs tomato and onion together until the eggs are cooked.
- Eat by itself or serve with toast.
Peel onion and slice into 1 cm thick slices
Slice tomato into same thickness.
Heat oil in a frypan and add onion slices. Cook on medium heat until soft and golden
Push onions to one side of the pan and then add the individual slices of tomato. Turn up the heat to medium high.
Sprinkle tomato with salt, pepper and Italian herbs. Fry for 2-3 minutes then flip tomatoes.
Add 2 Tbs of water to the pan and let the tomato simmer.
When most of the water is evaporated smash up the tomato and mix with the onion.
Crack 3 eggs into the pan and sprinkle with salt and pepper then mix the eggs tomato and onion together until the eggs are cooked.
Eat by itself or serve with toast.
RECIPE SUBMITTED BY KRYSTELLE
