- 1 ½ cups Plain flour
- 1 Tablespoon Baking powder
- 1 tablespoon Butter
- ½ cup Water
- 1 tablespoon Olive oil
- Combine flour and baking powder in a medium-size bowl.
- Add butter and pinch with fingers until it resembles a crumb texture.
- Add water and mix with hands until it forms a sticky dough.
- Roll onto a floured benchtop. Knead for 5 minutes until the dough is smooth.
- Leave the dough to rest for 10 minutes.
- Knead dough for another 1 minute. Portion the dough into golf ball size balls.
- Place each ball between 2 sheets of baking paper. Flatten with hands or roll with a rolling pin.
- Heat olive oil in a frypan over medium-high heat. Cook each flatbread for 1-2 minutes on each side, or until slightly browned.
Combine flour and baking powder in a medium-size bowl.
Add butter and pinch with fingers until it resembles a crumb texture.
Add water and mix with hands until it forms a sticky dough.
Roll onto a floured benchtop. Knead for 5 minutes until the dough is smooth.
Leave the dough to rest for 10 minutes.
Knead dough for another 1 minute. Portion the dough into golf ball size balls.
Place each ball between 2 sheets of baking paper. Flatten with hands or roll with a rolling pin.
Heat olive oil in a frypan over medium-high heat. Cook each flatbread for 1-2 minutes on each side, or until slightly browned.
