- 1 x 420g can Corn kernels
- 1 Zucchini (grated)
- 2 cups Plain flour
- 1 Tablespoon Baking powder
- 2 eggs (whisked)
- 1 cup Milk
- 1 tablespoon Olive oil
- Greek yoghurt (to serve)
- Drain can of corn kernels into a sieve and rinse under coldwater. Set aside.
- Grate the zucchini.
- Add all ingredients except olive oil into a large bowl andmix until combined.
- Heat olive oil in a frypan over medium-high heat. Pour ¼ cupof the mixture into the pan at a time to form a fritter.
- Fry on each side for 2 minutes or until brown. Repeat withremaining mixture.
- Serve with a dollop of Greek yoghurt.
STEP 1:
Drain can of corn kernels into a sieve and rinse under cold water. Set aside.
STEP 2:
Grate the zucchini.
STEP 3:
Crack eggs into a bowl. Whisk with a fork.
STEP 4:
Add all ingredients except olive oil into a large bowl and mix until combined.
STEP 5:
Heat olive oil in a frypan over medium-high heat. Pour ¼ cup of the mixture into the pan at a time to form a fritter.
STEP 6:
Fry on each side for 2 minutes or until brown. Repeat with remaining mixture.
STEP 7:
Serve with a dollop of Greek yoghurt.
